Name: Ouick and Easy Mango Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons mango chutney; 2 teaspoons chili sauce or 2 teaspoons hot sauce; 1 -2 clove crushed garlic; lime juice; 1/2 tablespoon soy sauce; 2 tablespoons desiccated coconut; 8 chicken thighs or 8 chicken drumsticks

5

Recipe by PetsRus

5

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

A no time to cook dish, rice goes well with this, but we like it with oven baked potato wedges and a salad. You can substitute fresh chilies for the chili sauce.

Ready In:: 50mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

4 tablespoons mango chutney
2 teaspoons chili sauce or 2 teaspoons hot sauce
1 -2 clove crushed garlic
lime juice
¹⁄₂ tablespoon soy sauce
2 tablespoons desiccated coconut
8 chicken thighs or 8 chicken drumsticks

directions

Preheat oven to 400 degrees F.
Mix all ingredients together and spread over the chicken thighs.
Bake in a roasting tin for approx 45 minutes or until the chicken juices run clear.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@PetsRus

Contributor

@PetsRus

Contributor

"A no time to cook dish, rice goes well with this, but we like it with oven baked potato wedges and a salad. You can substitute fresh chilies for the chili sauce."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by lmkga

9/26/2005

Great & easy!! I used chicken breast and flaked coconut and it was delicious!

Reply
review by Judy from Hawaii

3/29/2005

This was a flavorful, easy to prepare chicken dish. I used chicken tenderloins, so only cooked them for about 1/2 hour. I was using hot sauce, so cut back to a bit less than 1 tsp. If I'd had any chili sauce, I'd probably have tried the full 2 tsp. Wasn't sure how much lime juice to add, so I squeezed 1/2 of the lime - probably about 1 1/2 T. The flavors combined well; it was spicy enough that dh & I enjoyed it, but not too much for dd.

Reply
review by 2chinchis

6/27/2003

Delicious. But I don't know how you got away with using 4 tblsp. mango chutney. I used A LOT more than that. I wanted the chicken to be pretty well coated. It was quick and easy to prepare, as long as you don't have to make the mango chutney. That took a bit of time.

1

Reply
review by Belle Vix

5/28/2003

OMG!!! I just served this to 10 other people, and everyone loved it! this was divine, really really lovely. I didn't use as much tabasco as was required, but it still had a bit of a kick to it. It was absolutely lovely - thank you Pets!

Reply
review by chia2160

1/30/2003

i thought this sauce was delicious, my kidsand dh found it to be a bit spicy--i used home made chutney, and chicken breasts, i had fun with this recipe

5

Reply