Ouick and Easy Mango Chicken
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A no time to cook dish, rice goes well with this, but we like it with oven baked potato wedges and a salad. You can substitute fresh chilies for the chili sauce.
- Ready In:
- 50mins
- Serves:
- Units:
5
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ingredients
- 4 tablespoons mango chutney
- 2 teaspoons chili sauce or 2 teaspoons hot sauce
- 1 -2 clove crushed garlic
- lime juice
- 1⁄2 tablespoon soy sauce
- 2 tablespoons desiccated coconut
- 8 chicken thighs or 8 chicken drumsticks
directions
- Preheat oven to 400 degrees F.
- Mix all ingredients together and spread over the chicken thighs.
- Bake in a roasting tin for approx 45 minutes or until the chicken juices run clear.
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This was a flavorful, easy to prepare chicken dish. I used chicken tenderloins, so only cooked them for about 1/2 hour. I was using hot sauce, so cut back to a bit less than 1 tsp. If I'd had any chili sauce, I'd probably have tried the full 2 tsp. Wasn't sure how much lime juice to add, so I squeezed 1/2 of the lime - probably about 1 1/2 T. The flavors combined well; it was spicy enough that dh & I enjoyed it, but not too much for dd.Reply
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