Easy Spicy Mango Chicken

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heated wok or large skillet at 2 tablespoons of olive oil and teaspoon of asian curry powder and allow to mix.
  • On high heat add chicken and stir to coat chicken with sauce, cook approximately 5 minutes or until no longer pink. Remove to separate plate.
  • Add 1 teaspoon to wok or skillet over high heat and add sliced peppers and onions, mix in half the chili sauce and cook for 5 minutes.
  • Add the chicken back to the skillet.
  • Add the mangoes and rest of the chili sauce, stirring constantly over high heat. Cook for 5 more minutes.
  • Turn down heat and allow to simmer for 5 minutes. Sauce will thicken. Serve immediately over rice.
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