Haitian Mango Chicken

Name: Haitian Mango Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup chopped green pepper; 2 tablespoons butter; 1 chicken bouillon cube, crumbled; 1 cup mango, pureed; 1/2 cup orange juice; 1/2 cup water; 1/4 cup dry sherry; 1 tbsp.candied ginger, diced; 1 1/2 cups mangoes, cubed; 4 boneless chicken breasts; 2 cups rice, dry and cooked

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Recipe by Ambervim

Found in my mango recipe hunt.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup chopped green pepper
2

tablespoons butter
1

chicken bouillon cube, crumbled
1

cup mango, pureed
¹⁄₂

cup orange juice
¹⁄₂

cup water
¹⁄₄

cup dry sherry
1

tbsp.candied ginger, diced
1 ¹⁄₂

cups mangoes, cubed
4

boneless chicken breasts
2

cups rice, dry and cooked

DIRECTIONS

Pound chicken breasts to 1/4 inch thick.
Saute with green pepper in butter. Remove chicken from skillet. Add bouillon, pureed mango, orange juice, water, sherry and ginger.
Stir and simmer 5-10 minutes until sauce thickens.
Return chicken to skillet with cubed mango. Heat through.
Serve with rice.

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