Haitian Mango Chicken

"Found in my mango recipe hunt."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Pound chicken breasts to 1/4 inch thick.
  • Saute with green pepper in butter. Remove chicken from skillet. Add bouillon, pureed mango, orange juice, water, sherry and ginger.
  • Stir and simmer 5-10 minutes until sauce thickens.
  • Return chicken to skillet with cubed mango. Heat through.
  • Serve with rice.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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