search saves

Mango Chicken

Serves:
Units:

ingredients

directions

  • Cut chicken into bite size strips; set aside. Sauce: stir together broth, shredded lime peel, lime juice, brown sugar, curry, and cornstarch in a small bowl; set aside. Spray an unheated large wok or 12" skillet with cooking spray.
  • Preheat over medium heat. Add onion and garlic; stir-fry about 3 minutes or until crisp tender.
  • Remove from wok.
  • Pour oil into hot wok.
  • Add the chicken; stir fry for 2 to 3 minutes or until chicken is tender and no longer pink.
  • Push chicken from center of wok.
  • Stir sauce; pour into center of wok.
  • Cook and stir until thickened and bubbly.
  • Return onion mixture to the wok.
  • Add mango.
  • Stir to coat all ingredients with sauce. Cook and stir about 2 minutes more or until heated through.
  • Serve over hot cooked rice. Garnish with strips of lime peel, if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Carole Reu
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef Flo in SeMo
    I really enjoyed this recipe its not, however, for picky eaters. It did seem to need something else and plan to experiment further. Its definitely something I will make again.
    Reply
  2. Lille
    Great, easy recipe. I added some freshly grated ginger to the sauce as suggested by some other reviewers.
    Reply
  3. Momsthecook
    It was a split decision in our house. I really liked it, my husband did not care for it at all. My teenage son thought it needed more curry powder. I had to only give three stars because of the average in my house. I want to try it again doubling the sauce as some have done, but my husband thinks once is enough.
    Reply
  4. woodland hues
    Really tasty meal. Needed something (that 'kick' some other reviews talked about) but all I did was use fresh ground black pepper at the table and that was enough this time. Will try adding something spicy during prep next time. I added some ground ginger along with the curry powder, and doubled the sauce, which I highly recommend, as our basmati rice absorbed a lot so I was glad to have a generous amount of sauce. Love the way this recipe features the light and tropical taste of lime! Haven't found that in any similar recipe yet. An easy prep and ready fast - great if short on time! Thanks for your post.
    Reply
  5. Pauliock
    My husband and I loved this meal! We added some ginger per an earlier suggestion. Also doubled the sauce but not the curry so it wouldn't be too spicey for the kids. It didn't go over too well with them, but they ate it. I will make this again for just my husband and I. Delicious!
    Reply
see 6 more icons / navigate / navigate-down
Advertisement