Mango Barbecued Chicken
Sweet and tangy barbeque sauce.
- Ready In:
- 6 boneless chicken breasts
- 1 large ripe mango, peeled, pitted and chopped
- 3 tablespoons apple cider vinegar
- 2 tablespoons dark brown sugar
- 1 garlic clove, minced
- 1⁄4 cup ketchup
- Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth.
- Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.
- Alternately, cover chicken with sauce and bake in 350 oven for 30 minutes or crockpot on low for 6-8 hours.
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