Mango Barbecued Chicken

Mango Barbecued Chicken created by mariposa13

Sweet and tangy barbeque sauce.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth.
  • Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.
  • Alternately, cover chicken with sauce and bake in 350 oven for 30 minutes or crockpot on low for 6-8 hours.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"Sweet and tangy barbeque sauce."
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  1. Paris D
    This was very good. We used the extra sauce on our rice and steamed broccoli. I give it a 4 and my husband gives it a 3.
    Reply
  2. Lynne M
    I really loved the flavor of this chicken, but my fiance thought it was just so-so (hence the 4-star rating -- I split the difference). It easy and different, and especially good if you use a high-quality, organic ketchup since the tomato flavor is so much brighter and clearer that way.
    Reply
  3. Kittencalrecipezazz
    Delicious! I did some amount adjustments and marinated the chicken in the mixture for about 6 hours, we enjoyed this thanks for sharintg Kel!...Kitten:)
    Reply
  4. MOMMYISPRETTY
    Delicious!! My whole family loved it. Easy to make and great flavor. On day two I put it in a salad with the Mango-Onion Dressing (#30287) and it was a fantastic combo. Both days we were licking our plates clean. Thanks for a new summer favorite!
    Reply
  5. mariposa13
    Mango Barbecued Chicken Created by mariposa13
    Reply
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