Artichoke Chicken

Recipe by Dancer
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tomatoes, reserving juice, and coarsely chop.
  • Melt butter in heavy skillet over medium heat.
  • Add artichokes and saute 2 minutes.
  • Add tomatoes and garlic.
  • Cook 1 minute.
  • Add tomato liquid.
  • Increase heat and boil until liquid is reduced by half, stirring occcasionally, about 5 minutes.
  • Keep warm.
  • Sauce can be made a day before.
  • Reheat before continuing.
  • Rub chicken on both sides with pepper.
  • Add chicken to sauce and cook about 10 minutes per side until done.
  • Spoon sauce over chicken and serve.
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