Artichoke Chicken

Artichoke Chicken created by Derf2440

Ready In:
33mins
Serves:
Units:

ingredients

directions

  • Drain tomatoes, reserving juice, and coarsely chop.
  • Melt butter in heavy skillet over medium heat.
  • Add artichokes and saute 2 minutes.
  • Add tomatoes and garlic.
  • Cook 1 minute.
  • Add tomato liquid.
  • Increase heat and boil until liquid is reduced by half, stirring occcasionally, about 5 minutes.
  • Keep warm.
  • Sauce can be made a day before.
  • Reheat before continuing.
  • Rub chicken on both sides with pepper.
  • Add chicken to sauce and cook about 10 minutes per side until done.
  • Spoon sauce over chicken and serve.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. Kalipso435
    I'm giving this two stars because my roommate came up with an alternative to finish it. But, I thought it was bland an odd texture. You might be able to spice it up, but on it's own I wouldn't recommend it. We added the left overs to a jar of spaghetti sauce and had "chicken parmesean" over pasta. Otherwise we have tossed the left overs. Sorry Dancer, I enjoy other recipes of yours!
    Reply
  2. Shelly Morton
    Sorry, I can't understand the good reviews. The recipe as is written is incredibly dull, which is why I gave it only two stars. You could doctor it up, but it is going to take more than some Italian seasoning, which I also tried. Covering anything with a lot of cheese usually helps.
    Reply
  3. hippeastrum
    mmm, very easy and very good! I followed some people's suggestions and also added 1tsp of italian seasoning and 1/2 tsp crushed red pepper flakes. I served it with grated parmesan on the top and it was great! Thanks!!
    Reply
  4. Southern Polar Bear
    I made this recipe for dinner tonight after seeing a picture of it posted on the new pictures link. Overall, I thought it was good, but felt the sauce was a little too bland for my family's taste. I seasoned it with a teaspoon of Italian seasoning, a half teaspoon of crushed red pepper, and some additional salt and pepper. I also grated fresh Parmesan cheese on top before serving. Thanks for the recipe.
    Reply
  5. Derf2440
    Artichoke Chicken Created by Derf2440
    Reply
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