Crock Pot Artichoke Chicken

"We LOVE this one! I am a huge artichoke fan so I try to make this at least once a month."
photo by a user photo by a user
Ready In:
8hrs 10mins




  • Combine all the ingredients in the slow cooker. Mix thoroughly. Add artichokes 30 minutes before you serve.
  • Cover; cook on Low for 6 to 8 hours or on High 3 1/2 to 4 hours.

Questions & Replies

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  1. This was scrumptious! We're not big fans of curry powder, so left that out, but added plenty of garlic.I also added in some mushrooms and thoroughly enjoyed. Thanks for a great, easy meal.
  2. This was good but my husband didn't care for it at all. He quickly picked up on the curry powder and thought it was a strange addition to a Mediterranean-type dish. I happened to like it, I thought it added another layer to the dish. One thing, if I made this again, I'd add the artichoke hearts midway through cooking. Mine came out a little mushy.
  3. This was a tasty dish made in my crockpot. I made it for the second time last night, and was missing the wine and olives, but it still turned out good. The artichokes give it a nice zing. It is better the second day. I will freeze some to eat for lunches in the future. A keeper!


I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden. My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep. We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist. I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others. My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
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