Sherried Artichoke Chicken

Recipe by MonicaJanet
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 4 tablespoons of the butter in a heavy skillet.
  • Sprinkle chicken with salt, pepper and paprika.
  • Brown the chicken pieces in skillet.
  • Remove chicken to a 1&1/2 quart casserole dish.
  • Place artichoke hearts among the chicken parts.
  • Add the remaining butter to the skillet.
  • Add the shallots and mushrooms to the skillet and cook about 5 minutes.
  • Sprinkle with the flour.
  • Stirring constantly, add the chicken broth and sherry to the skillet.
  • Cook for a few minutes to combine.
  • Pour sauce over chicken and artichokes, cover and heat at 350 degrees F for about 30 minutes.
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