Crispy Roast Chicken

Recipe by alizaweeza
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put beaten egg in one plate, and mixture of the dry ingredients in another.
  • Roll chicken first in the egg, then in the breadcrumb mixture.
  • Cook covered for an hour, uncovered for half an hour at about 180C.
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