Crispy Roast Chicken

Crispy Roast Chicken created by kymgerberich

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Put beaten egg in one plate, and mixture of the dry ingredients in another.
  • Roll chicken first in the egg, then in the breadcrumb mixture.
  • Cook covered for an hour, uncovered for half an hour at about 180C.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@alizaweeza
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. BLUE ROSE
    Very easy and soo good. The only change I made was I only used 1/2 teaspoon of white pepper.
  2. kymgerberich
    Crispy Roast Chicken Created by kymgerberich
  3. kymgerberich
    Incredibly good taste!! I used one egg for 7 pieces of chicken (3 breasts and 4 thighs) and I was mopping the dregs with the last piece but it worked and was delicious!! Thank you alizaweeza for submitting this for ZWT2005!
  4. Mirj2338
    Simple and delicious. The white pepper gives it a more subtle bang than black pepper. My only change: I needed to use two eggs for 12 pieces of chicken, I guess I have smaller eggs.
  5. alizaweeza
Advertisement

Find More Recipes