Honey Chilli Chicken

Recipe by Sueie
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice chicken and coat lightly with flour which has been seasoned with salt.
  • Fry chicken in batches in hot oil until golden brown or until chicken is cooked through.
  • Remove from oil, drain on paper towels.
  • Repeat with remaining chicken.
  • Pour off excess oil leaving one tablespoon of oil in pan.
  • Add ginger to pan, saute gently one minute.
  • Add honey, stir for one minute.
  • Add combined cornflour, water, chilli sauce, lemon juice and soy sauce.
  • Stir until sauce boils and thickens.
  • Add chicken pieces, toss in sauce for three minutes or until chicken is heated through.
  • Add sliced shallots, cook for a further minute.
  • Serve with rice or chinese noodles.
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