- Ready In:
- 1 1⁄2 cups of leftover pickle juice, from a 12 oz. jar of pickles (universal, doesn't matter the size of jar really)
- 3 (3 ounce) boneless skinless chicken breasts
- Marinade chicken breasts in pickle juice anywhere from 2 to 24 hours.
- Grill on a George Foreman grill for 8-12 minutes (depends on size of chicken breast).
- Eat and enjoy!
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