Lemon Garlic Roast Chicken

Recipe by Sean Coate
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with herbs, salt and pepper.
  • Place 1/2 of lemon slices and 2/3 of garlic in roasting pan.
  • Loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin.
  • Place chicken over lemon and garlic in pan.
  • Sprinkle with lemon juice. Roast at 400 F for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.
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