Greek Chicken

Recipe by Dancer
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, heat olive oil over medium heat.
  • Brown chicken on both sides.
  • Add onion and garlic; cook 2 minutes.
  • Add tomatoes with their liquid to the pan with the cinnamon, cayenne, salt, pepper and olives.
  • Simmer, covered, 15 minutes.
  • Turn chicken and continue cooking 10 to 15 minutes, until chicken tests done.
  • Remove chicken to a warm platter.
  • Bring sauce to boil with lemon and parsley.
  • Boil a few minutes until slightly thickened.
  • Pour over chicken.
  • Serve with rice or noodles.
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