Pickle Dilly Chicken for Two
"This recipe uses two items that can add a lot of flavor, but are often discarded. The liquid in a can of mushrooms and pickle juice. I would not recommend cutting the recipe in half because you need the moisture, however; if you want, you could double the chicken without adjusting the other ingredients."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts (OR you could use 1/2 of a Whole Chicken)
- 1 (4 ounce) can mushrooms, liquid included (whole or sliced)
- 1 tablespoon pickle juice
- 1⁄2 teaspoon dill seed
directions
- Place the chicken in a single layer in a shallow baking dish.
- Dump the mushrooms, with the liquid and the pickle juice and dill seed on top.
- Cover and bake at 350 degrees (f) OR 180 degrees (C) OR Gas Mark 4, for 1 hour.
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RECIPE SUBMITTED BY
Bill Hilbrich
Saint Cloud, Minnesota
Some of you know me as Brother William. No, I am not really a Monk, but I have grown to enjoy my simple and solo lifestyle. My love for humanity is based on fellowship rather than sensuality.
I PROMISE that I will never share a recipe unless I have tasted the food. Most of the recipes are mine, but I have included a few classics, and some recipes that were written by very creative people, that are just so good that I had to share. From time to time I have found recipes with my name on them in print magazines, but they are always altered in some way by the publisher. So there is no reason why you should not add your own personal touch. If you leave this page with just one thought, I hope that it would be that Cooking is a Creative Sport.
I grew up in Glenview Illinois, just north of Chicago. My Mother loved those little exotic cookbooks, that were sold as a weekly series in grocery stores in the 1950's. I was taught to eat whatever was put on my plate so I ate food from a different culture every week. If I had to pick a favorite, it would be Mediterranean. After leaving my Mother's table, I have lived and enjoyed eating in Colorado, Missouri, Montana and Nebraska, before settling in Saint Cloud, Minnesota in 1975.
After a 30 year marriage with mixed reviews, I am now pleasantly single again, and plan to stay that way. Up until recently, I had occupied my evenings just talking with people and sometimes sharing recipes, while soliciting donations for Non-Profit Organizations. Yes .. that's right, for over 20 years, I was a Telemarketer. The perfect job for a Taurus.
I enjoy reading cook books the same way most people read novels,and I am still improving my skills in the art of Solo Cooking. However; my true passion will always be sharing my favorite recipes with all of you.
