Fried Chicken Baked in Dill Pickle Juice

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READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip pieces of chicken in milk and then into the flour mixture.
  • In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
  • Place pieces in a (9x13 inch) pan or glass casserole dish.
  • Pour dill pickle juice half way up chicken.
  • Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
  • The juice will be absorbed and the chicken is great cold.
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