Fried Chicken Baked in Dill Pickle Juice

Submitted by Moe Larry Cheese

"Comes from www.askyourneighbor.com. I thought this was an unusual recipe. The recipe did not give ingredient amounts so I am just guestimating the milk the flour amounts."

 

• Ready In: 1hr 40mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 broiler-fryer chicken, cut into pieces
• 3⁄4 cup milk
• 1 cup all-purpose flour, seasoned to taste with black pepper and paprika
• pickle juice, dill flavored
• oil (for frying)

directions

1. Dip pieces of chicken in milk and then into the flour mixture.
2. In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
3. Place pieces in a (9x13 inch) pan or glass casserole dish.
4. Pour dill pickle juice half way up chicken.
5. Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
6. The juice will be absorbed and the chicken is great cold.

Reviews

[zinfolk]

I've been making this 'Ask Your Neighbor' recipe for years. It is simply delicious, and a great way to recycle that left over but too good to discard dill pickle brine. I'm happy to hear someone else agrees. Thank you Moe!<br/>zinfolk