Salmon Spread With Two Ingredients

Salmon Spread With Two Ingredients created by CookinDiva

You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and fruit for a complete summertime dinner. It's also a great way to use leftover baked salmon (basic recipe included at the end).

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Prep: Use two forks to gently flake apart cooked salmon. Soften Boursin Cheese slightly in microwave (10 seconds).
  • Blend Boursin Cheese and flaked salmon. Serve with crackers.
  • Basic salmon cooking instructions: brush salmon with olive oil - then sprinkle with rub (Salmon Rub or Old Bay Seasoning). Bake 10-12 minutes at 425 degrees - remove from oven when you see dots of white coming from inside - these are the cooked protein solids and at this point, it's almost OVER-done.
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RECIPE MADE WITH LOVE BY

@CookinDiva
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@CookinDiva
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"You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and fruit for a complete summertime dinner. It's also a great way to use leftover baked salmon (basic recipe included at the end)."
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  1. Oldman437
    Yep, 5 stars. Even if you use canned salmon. 5 stars.
    Reply
  2. Chilicat
    This is excellent, and SO easy to prepare! I used a can of smoked salmon, which gave the spread a nice smoky flavor. DH normally refuses to eat salmon but he absolutely loved this stuff and couldn't stop eating - that's how good it is! Thanks for posting! :)
    Reply
  3. MONICA E.
    This is great and definitely something I will make often! Easy and delicious.
    Reply
  4. Mrs.Jack
    Delicious!!! What a great idea---both items that I just happened to have for a tasty appetizer for dinner tonight! I only had enough for half the recipe-sure wish I'd had more! I used Boursin Light Garlic & Fine Herbs. Thank you for a great recipe!!!
    Reply
  5. CookinDiva
    Salmon Spread With Two Ingredients Created by CookinDiva
    Reply
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