Pickle Dilly Green Beans

Recipe by Bill Hilbrich
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil and butter to a large frying pan, heat until melted.
  • Add onion and saute until nearly transparent.
  • Add green beans, stirring until heated.
  • Add pickle juice and dill, stir to coat, and serve hot.
  • Depending on the pickle juice used, a little sugar might be needed if the dish is too sour for your taste.
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