Dilly Green Beans

Recipe by Millereg
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, whisk together the oil, vinegar, sugar and dill.
  • Set aside.
  • Steam the beans, or parboil them, only until they are crisp-tender, approximately three minutes, depending on size of beans.
  • Drain thoroughly.
  • Add the beans to the dressing.
  • Toss and stir to thoroughly coat the beans.
  • Add salt and pepper to taste, and then let the beans come to room temperature, stirring occasionally.
  • Garnish with almonds and serve immediately, or refrigerate until needed.
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