Easy Microwave Szechuan Green Beans

Recipe by deborahk
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop garlic, ginger and scallions together. Place in 14” x 11” x 2” dish, cover with vegetable oil. Cook on high for 3 minutes.
  • Removed dish from microwave oven, stir in soy sauce and rice wine vinegar.
  • Add green beans, stirring to distribute sauce.
  • Cook, uncovered for 15 minutes, stirring 3-4 times during cooking.
  • Serve hot or cold. Can be made ahead and reheated for serving.
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