Simple, yet Elegant Fresh Green Beans

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and snip the ends of green beans.
  • In a pan, saute the onions and garlic until soft.
  • Add the chopped tomato and a bit of water cook for 15 minutes, until mixture has become soft and well mixed together.
  • Add the green beans, salt & pepper and seasoning salt. If water evaporated, add a little more to help beans cook.
  • Cover and cook until beans are crisp yet tender, approximately 20 minutes.
  • There should be some liquid, not much, spoon beans onto a platter, spooning tomato pieces on top of beans.
  • You could garnish with toasted slivered almonds if you like.
  • Serve next to your favorite entree.
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