Marinated Fresh Green Beans

READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first six ingredients to make a vinaigrette.
  • Clean and remove ends from green beans.
  • Chop the onion.
  • Place beans and onions in a medium sized bowl that has a tight fitting cover.
  • Pour 1/3 of the vinaigrette over the beans and onion.
  • Put the cover on the bowl and toss to coat.
  • Refrigerate for a minimum of 4 hours.
  • Serve chilled.
  • The remaining vinaigrette can be used on salads, vegetables etc and will keep in the refrigerator for up to 5 days.
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