Braised Fresh Green Beans

Recipe by Jean R
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large enough skillet to hold the beans until the oil begins to shimmer.
  • Add the shallot and cook until golden, about five minutes.
  • Add the breans and broth. Cover and simmer on low heat until beans are just tender, about 15 minutes.
  • Season with salt and pepper. Serve with thyme sprinkled on top.
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