Fresh Green Beans

Submitted by srooc1

"A summertime favorite!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 lb green beans
• 3 tablespoons butter
• 1⁄4 cup parmesan cheese
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon garlic salt

directions

1. Snap end off the beans.
2. Add beans to boiling water.
3. Cook ONLY 5 minutes.
4. Drain and run under cold water.
5. In a skillet, melt butter and saute beans for 3 minutes.
6. Add cheese, pepper and garlic salt and toss.
7. Serve immediately.

Reviews

[MarshaHansen]

Very easy and delicious!!!

 

[bmcnichol]

Loved these but did change up the cooking method. I also used thin frozen green beans. I cooked them in the microwave for seven minutes then I sauted then in the butter and followed the rest of the recipe. I did use garlic powder instead of garlic salt as I don't buy garlic salt. We all really enjoyed these.

 

[Mrs. Beckman]

Okay, these did NOT tast cooked enough. I think 5 minutes didnt do enough. I will make again and cook longer to see the result!

 

[Derf2440]

A lovely side, delicious! loved the combination of parmesan, garlic salt and pepper. I didn't have a lot of green beans so I added some thinly sliced carrots to the mix, worked out very nicely and instead of boiling first I steamed the veggies before sauteeing them. Thanks for posting , I will make these again and often!

 

[NorthernGal]

These were very good! I've made them several times. This is a new favorite.