Apple Cider Green Beans

Recipe by dmac085
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook greenbeans according to package directions to desired doneness.
  • Caramelize onions in olive oil. Add cider and raise the heat to deglaze the pan. Salt sparingly and pepper, add Accent if you like. Reduce heat to a simmer and reduce until syrupy. If the sauce isn't sweet enough at this time add a bit of sugar to your taste, adjust salt and pepper as well.
  • Add green beans to the sauce, toss to coat and heat through.
  • Remove to a serving dish and top with bacon crumbles.
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