Low-Sodium Homemade Ketchup

Recipe by Kate J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend Onion and water in blender until liquefied.
  • In a small saucepan, whisk the onion-water with remaining ingredients.
  • Cover and cook over low heat for about 10 minutes.
  • Allow to Cool
  • Store in a tightly covered container or squeeze bottle in the refrigerator.
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