Frozen Lime Butter Mint Salad
This is a traditional recipe for Thanksgiving/Christmas from my husband's side of the family from Omaha, Nebraska. A delicious, addictive and very simple dish.
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INGREDIENTS
Nutrition- 2(13 ounce) cans crushed pineapple in juice, undrained
- 1(3 ounce) package lime Jell-O gelatin
- 1(10 1/2 ounce) package miniature marshmallows
- 7ounces butter mints, shaved
- 1pint whipping cream (or 2 envelopes Dream Whip )
- 1⁄4
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DIRECTIONS
- Mix undrained pineapple with dry Jell-O.
- Fold in one package mini-marshmallows.
- Cover and place in refrigerator overnight.
- Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
- Pour into 9x13 pan and freeze.
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