Watermelon, Feta & Mint Salad

READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 lb) watermelon, rind removed, flesh cut into bite-size chunks
  • 4
    ounces feta cheese, crumbled
  • 3
    tablespoons of fresh mint, roughly chopped
  • 3
    tablespoons cloud 9 blackberry balsamic vinegar
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DIRECTIONS

  • In a large bowl, add the watermelon, feta, and mint. Drizzle the Cloud 9 Blackberry Balsamic Vinegar on top and toss lightly to combine.
  • Transfer to a serving platter and enjoy!
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