Tomato Feta Salad
Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.
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INGREDIENTS
Nutrition- 8cups grape tomatoes
- 1 1⁄2
- 1⁄4
- 6tablespoons extra virgin olive oil
- 1tablespoon coarse salt
- 1teaspoon fresh ground black pepper
- 1⁄4cup chopped fresh basil leaf
- 1⁄4cup chopped fresh parsley leaves
- 1 1⁄2
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DIRECTIONS
- Cut the tomatoes in half and place them in a large bowl.
- Add onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss well.
- Dice the feta in 1/2 inch cubes, crumbling it as little as possible.
- Gently fold it into the salad and serve at room temperature. Enjoy!
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