Pea, Feta and Mint Salad With Pistachios

Recipe by Jewelies
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
  • Drain and refresh in cold water.
  • Heat 1 T oil in skillet over medium heat,.
  • Add onion and stir for 1-2 minutes until soft and translucent.
  • For dressing, place mustard, vinegar and honey in a bowl.
  • Whisk in remaining oil, then season with salt and pepper.
  • Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
  • Add mint and pea shoots and toss gently.
  • Crumble feta over top.
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