Mint Tabbouli Salad

"For world tour. Cook time is soaking bulgur."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
3hrs 15mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Soak bulgur in cold water for 3 hours.
  • Drain bulgur; mix with remaining ingredients, except for lemon slices.
  • Place salad in a serving bowl and garnish with lemon slices and serve.

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Reviews

  1. This reciepe is wonderful. Its nice and light, not too heavy and nice to eat with a light White fish.
     
  2. A wonderful tabbouli. For years i have looked for a good recipe, most ignore the traditional mint im used to. This is so good.
     
  3. Enjoyed by me myself in our Home! I love the fact that it has just all good for you ingredients. I so forgot the tomato. So I`ll try it tomorrow with the leftovers. Served with <a href="/57956">Fish Roll With Compound Butter by Alton Brown</a>
     
  4. Tabbouli is one of our favorite salads - both my daughters reminded me of this! This is an easy & wonderfully refreshing recipe. I did start late & succesfully cheated - I added boiling water to the bulgur then refrigerated it. In less than an hour, it was 'cooked' & cooled. ;) Thanks, *Parsley*!
     
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