Mint Tabbouli Salad
photo by Rita1652
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 cup fine bulgur, washed
- 2 cups chopped fresh parsley
- 1 cup chopped scallion
- 6 small tomatoes, chopped
- 1⁄2 cup chopped of fresh mint
- 1⁄2 cup lemon juice
- 1⁄3 cup olive oil
- 1⁄2 - 1 teaspoon allspice
- 1 pinch salt, to taste
- 1⁄2 teaspoon pepper
- lemon slice, for garnish
directions
- Soak bulgur in cold water for 3 hours.
- Drain bulgur; mix with remaining ingredients, except for lemon slices.
- Place salad in a serving bowl and garnish with lemon slices and serve.
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RECIPE SUBMITTED BY
*Parsley*
United States