Beet Salad With Pistachios and Feta Cheese

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, whisk together orange juice, vinegar, honey and olive oil until well blended.
  • Place beets through the shredding disc of a food processor, then toss with half the dressing mixture.
  • Toss romaine lettuce with remaining dressing and divide among four salad plates.
  • Top each plate with beets and sprinkle with pistachios and feta cheese.
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