Pilau Rice With Pistachios and and Pine Nuts

Recipe by SRC4450
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the rice, chicken stock, 1 tablespoon of the butter and the salt to a boil in a large saucepan.
  • Reduce heat to medium-low and cover.
  • Set timer for 18 minutes.
  • Meanwhile saute the remainder of butter, the pine nuts, mace and pistachios in a large skillet until they are golden brown.
  • After rice is cooked, set it aside with the lid on for 10 minutes.
  • Fluff with a fork and scoop into the skillet, tossing with the pistachios and pine nuts.
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