Milagro Meatloaf

Recipe by Miss Annie
READY IN: 1hr 35mins




  • Melt butter in a heavy skillet.
  • Add onion, bell pepper, and garlic and saute until they are softened.
  • Stir in the black pepper, cayenne, salt, and cumin, and saute 2 or 3 minutes more.
  • Place the vegetables in a large bowl.
  • Add remaining ingredients (except milk) and mix well with your hands.
  • The meat should feel quite moist but not soupy.
  • If it is too dry, add milk a tablespoons.
  • at a time until consistency is right.
  • Mound the meat into a 9x5 loaf pan.
  • Bake, uncovered, at 350ºF for 40 minutes.
  • Raise oven temperature to 400ºF and bake another 20 to 30 minutes.
  • If you wish, brush with another tablespoons.
  • of barbecue sauce the last 10 minutes of cooking.
  • Serve meat loat hot or cold.
  • Makes great lefovers and sandwiches or a great filling for stuffed peppers.