Traditional Pilau Rice

Recipe by Lene8655
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan and cook half the onions over a fairly high heat for about 10 minutes until crisp and lightly brown.
  • Drain on kitchen paper and set aside, leaving just a coating of oil still in the pan.
  • Add the remaining onions to the pan with the cinnamon, cumin, cardamon and star anise and cook gently for 5 minutes orso until the onions are golden.
  • Add the rice, cook for 1 minute and then add 1 Ltr of water and the salt.
  • Bring to the boil, cover and cook over a low heat for 12 minutes until the grains are tender and water has been absorbed.
  • Remove from the heat and leave to stand, covered, for 5 minutes, then transfer to a serving dish and scatter over the fried onions and corriander leaves; serve warm.
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