Indian - Pilau Rice

Recipe by Jubes
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the basmati rice for several changes of water, until the water runs clear.
  • Leave the rice to soak for 30 minutes. Drain and then set aside until ready to cook.
  • Heat the ghee in a large heavy-based saucepan.
  • Add the cardamons, cloves and peppercorns. Fry, stirring for one minute.
  • Add the rice andstir-fry for a further 2 minutes.
  • Add theremaining ingredients to the rice mixture and reduce the heat.
  • Cover the saucepan and leave to simmer over a low heat for 20 minutes, until all the water has evaporated.
  • Transfer the rice to a large, warmed serving dish and serve hot.
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