Easy Pilau Rice

Easy Pilau Rice created by cscomp

Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Recipe #37989 (it won't be low fat any more if you serve it with this lovely buttery rice!)

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Melt the butter in a saucepan.
  • Stir in the rice until it is coated in the butter.
  • Add the spices and salt.
  • Add the boiling water.
  • Cover with a tight fitting lid, and simmer on the lowest heat for 15 minutes--do not stir in the meantime.
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RECIPE MADE WITH LOVE BY

@LC69414
Contributor
@LC69414
Contributor
"Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Recipe #37989 (it won't be low fat any more if you serve it with this lovely buttery rice!)"
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  1. cropperiain1
    Made this a few times now. Just follow the instructions and it comes out great every time.
    Reply
  2. L W.2280
    I made this tonight with a homemade chicken tikka masala... Not healthy lol but the rice was absolutely lovely and fragrant I added about three quarters of a cup more of water and it was lovely... Will definitely make this again this will be one of my favorites P.s. I added a bit more salt
    Reply
  3. pollygillespie
    Didnt have any cardamom pods but still worked very well. I found the quantity of water fine. It was however a little salty for my taste, think I will just used half a tsp next time. Very easy and will definitely use again.
    Reply
  4. pollygillespie
    Less salt
    Reply
  5. Phil S.
    It's an excellent recipe, though I would have thought mentioning to rinse the rice first was imperative otherwise you're going to taste that awful rice starch.
    Reply
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