Chinese Sausage and Rice (Rice Cooker)

Recipe by IngridH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the rice well in a fine strainer.
  • Coat the rice bowl with cooking spray.
  • Add the drained rice, sausage, and onions to the rice bowl.
  • Add the water, stir just to combine.
  • Cook on the regular white rice cycle.
  • When the machine switches to keep warm, let it steam for 15 minutes.
  • Fluff the rice with a plastic rice paddle, or wooden spoon.
  • Place in a serving dish, and garnish with the cilantro and the sesame seeds.
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