White Chocolate Bark With Pistachios and Dried Cranberries

Recipe by Sydney Mike
READY IN: 5mins
SERVES: 25
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the white chocolate in a microwave-proof glass bowl, uncovered, & melt it in that appliance on 50% power, starting with 1 minute, then stirring & adding 20- to 30-second increments until completely melted. BE SURE TO WATCH IT CAREFULLY ~ Once it is totally melted, proceed.
  • Add nuts & berries, stirring to combine, then spread this mixture to the thickness desired on a parchment-lined baking tray.
  • Refrigerate 5 to 10 minutes, then remove the tray & let it set in a cool place.
  • When completely cooled, cut or break into pieces & store in an airtight container.
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