Beet Salad With Goat Cheese and Walnuts

Recipe by Annacia
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 8 14
    ounces can tiny whole beets, chilled
  • 1
    tablespoon snipped fresh basil or 1 tablespoon flat leaf parsley
  • 18
  • 4
    tablespoons vinaigrette dressing (bottled reduced-fat or fat-free balsamic)
  • 4
    cups mixed baby greens
  • 2
    tablespoons coarsely chopped walnuts, toasted
  • 1
    ounce semi-soft goat cheese, crumbled (chevre)
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DIRECTIONS

  • Drain and cut up beets.
  • In a medium bowl, combine cut-up beets, basil, and pepper.
  • Drizzle with 2 tablespoons of the salad dressing; toss to coat.
  • Arrange greens on 2 salad plates; sprinkle with remaining dressing.
  • Top with beet mixture, walnuts, and goat cheese.
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