Different Chicken and Biscuits

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chicken:.
  • Heat oven to 425°F.
  • In a paper bag, mix flour, salt, pepper and paprika.
  • Place shortening and butter in a 13 x 9-inch oblong pan and set in oven to melt.
  • Shake three-four pieces of chicken at a time in paper bag to coat thoroughly; reserve dredging mixture.
  • Place chicken, skin side down, in a single layer in hot shortening/butter mixture.
  • Bake for 45 minutes, then turn.
  • Biscuits:.
  • Meanwhile, make dough for biscuits. Sift together 2 cups flour, baking powder and salt.
  • Add shortening and milk and cut in finely.
  • Round up on a lightly floured cloth-covered board.
  • Knead lightly (about 30 seconds).
  • Roll or pat out to 1/4-inch thickness.
  • Cut into biscuits.
  • Assembly:.
  • Drain peach halves and place a whole clove in each.
  • After turning chicken, push to one end in pan.
  • Place biscuits in a single layer on the other end of the pan.
  • Place peach halves on chicken.
  • Bake for another 15 minutes or until biscuits are lightly browned and chicken is tender.
  • To Make Gravy:.
  • Remove chicken, peaches and biscuits to serving platter.
  • Add 2 tbs. flour (reserved from dredging mixture) to pan drippings.
  • Bring to a boil.
  • Add about 1 1/2 cups milk and boil for one minute.
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