Spicy Cabbage Salad

"This recipe comes from Martha Stewart "Living.""
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
15mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • In a small bowl, combine lemon and oil; slowly whisk in olive oil until emulsified, season with salt and pepper.
  • Toss cabbage, onion, and cilantro together in another bowl; just before serving, drizzle cabbage mixture with the dressing.
  • Toss, season with additional salt and pepper, if needed.

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Reviews

  1. I liked the use of napa cabbage in this slaw. It made a pretty presentation & offered a different texture from most slaws. I did think the lemon overpowered the dressing however and would reduce it in the future. Served for ZWT7.
     
  2. This is easy to put together and made a nice presentation, but it was a bit too lemony for our tastes. I think a little sugar added to the dressing would help. I had never made "slaw" with Napa cabbage and we did like that, and the cilantro. Made for ZWT 7.
     
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