Spicy Cabbage Salad
This recipe comes from Martha Stewart "Living."
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INGREDIENTS
Nutrition- 3⁄4
- 1red chili, sliced thin (such as Red Thai)
- 1⁄4
- salt & freshly ground black pepper
- 6
- 4
- 1⁄4
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DIRECTIONS
- In a small bowl, combine lemon and oil; slowly whisk in olive oil until emulsified, season with salt and pepper.
- Toss cabbage, onion, and cilantro together in another bowl; just before serving, drizzle cabbage mixture with the dressing.
- Toss, season with additional salt and pepper, if needed.
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