Chocolate Chip Banana Pancakes for One

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READY IN: 15mins
SERVES: 1
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, whisk together the flour through salt.
  • In a large mixing bowl, whisk together the egg white and buttermilk.
  • Stir dry ingredients into the wet just until moistened. Fold in chocolate chips. Set aside to rest.
  • Heat a large nonstick skillet or griddle over medium/medium-low heat. Coat with cooking spray.
  • When hot, spoon the batter into the skillet by the 1/4 cupful. Evenly distribute most of the banana slices on top of the pancakes, reserving a few slices for garnish.
  • When bubbles appear on the surface of the batter, (about 1-2 minutes), the pancakes are ready to be flipped.
  • Flip pancakes and let cook for another minute or so, or until golden brown.
  • Serve with the remaining banana slices and maple syrup.
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