Kota Macaronada - Chicken Kapama (Chicken With Pasta)

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READY IN: 1hr 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 8 pieces.
  • Remove and discard skin.
  • Cover chicken pieces with lemon juice and sprinkle with salt and pepper.
  • In a large pot, melt 1 tablespoon butter in ¼ cup olive oil.
  • In batches, slightly brown chicken pieces on both sides and reserve.
  • Add chopped onions to pot, and cook until translucent.
  • Add tomato sauce, wine, chili flakes, cloves and cinnamon sticks to pot, and stir well.
  • Return chicken pieces to pot and simmer covered on low for 90 minutes. As chicken finishes simmering, cook a pound of tubular pasta according to directions.
  • Drain pasta and have it ready to use when chicken is done.
  • Discard cinnamon sticks when ready to serve.
  • Pour chicken and sauce mixture over tubular pasta.
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