Chicken Kapama

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate chicken in salt, pepper and lemon juice for a few hours. Remove from marinade and pat dry.
  • Heat oil in a dutch oven or heavy pot. Brown chicken, in batches if necessary. Remove and set aside.
  • Deglaze pot with red wine, then add cinnamon and bay leaf, tomato sauce, and chicken. If needed, top up with a small amount of wine and/or water to cover chicken.
  • Cover and simmer on low for 1-2 hours.
  • When the chicken is extremely tender, remove from the pot. Also remove cinnamon and bay leaf.
  • With pot uncovered, reduce the remaining sauce to desired consistency.
  • Serve chicken and sauce over pasta or orzo, sprinkled with mizithra.
Advertisement