Creamy Beet Salad

Recipe by Theresa P
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and slice beets into a mixing bowl.
  • Add onion and cucumber.
  • Mix remaining ingredients in a separate bowl, add salt and pepper to taste.
  • Pour over vegetables.
  • Toss vegetables and dressing lightly to coat.
  • Refrigerate for at least 2 hours for flavors to blend or overnight.
  • Serve chilled. Enjoy!
  • Note: Cook time is for boiling beets.
Advertisement