Blueberry and Mint Salad
"This can be made a day in advance and is great served on pancakes."
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 125 ml maple syrup
- 250 g blueberries
- 1 bunch of fresh mint, leaves shredded
directions
- Place maple syrup and berries in a saucepan on medium heat.
- Bring to the boil slowly, remove from heat.
- Transfer to a bowl and cool.
- Add shredded mint to cooled berries.
- Serve over pancakes.
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Reviews
-
Amazing stuff - and how easy was that??? I brought the blueberries to a boil in the syrup as stated, but then I let it simmer until a few of the berries had exploded. Yum!!! If I could give this more than 10 stars, I would. This will go into my Favorites of Favorites cookbook. My second picture posted to this recipe shows the plate after gorging on the blueberries over Recipe#504246 but BEFORE licking the plate clean. LOL! Thanks Kate, for another great recipe! Made for team Gourmet Goddesses, ZWT9. -
This is so good on pancakes. The mint adds a freshness to the sauce. DH didn't like it as much as me. Thanks kate :) Made for ZWT9 -
I must admit I did not cook the blueberries, but just served fresh with mint and agave syrup. Delicious! Thanks! -
great easy recipe zwt9
-
Loved this! So simple and so good over pancakes. Thanks Kate, for sharing. Made for ZWT9.
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