Pea, Feta and Mint Frittata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry the spring onions in the olive oil until softened.
  • Add all the other ingredients and cook until mostly set but a little runny on the top.
  • Finish the top by flipping the frittata or placing under a hot grill until the top is brown and crispy.
  • Cut into wedges and serve with a salad.
Advertisement