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Green Pea, Feta & Mint Fritters

Recipe found in the Sunday Star Times, Escape magazine. Sounds interesting.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Whisk eggs and milk in a large bowl.
  • Gradually whisk in the flour until smooth, then stir in the feta, peas, courgettes, mint and lemon zest.
  • Spray a large pan with oil and sppon in mixture in 1/4 cup portions. Cook approximately 3 minutes each side until golden brown.
  • Add more oil if necessary.
  • Serve with wedges of lemon and a green salad.
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RECIPE MADE WITH LOVE BY

@Kiwi Kathy
Contributor
@Kiwi Kathy
Contributor
"Recipe found in the Sunday Star Times, Escape magazine. Sounds interesting."
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  1. mummamills
    It IS interesting! and very tasty and different. Came together easily, but I left out the lemon zest. (don't like it) They are wonderful with Lamb, and just as good cold! The different flavors come thru well. I added pepper and salt to the mix. Would HIGHLY RECOMMEND these! made for Aussie swap, Nov 2011
    Reply
  2. Kiwi Kathy
    Recipe found in the Sunday Star Times, Escape magazine. Sounds interesting.
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