Pea & Halloumi Fritters

Recipe by Moor Driver
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the peas for 2 minutes and drain.
  • Puree half of them in a food processor.
  • Sift together the dry ingredients, then stir in the beaten eggs, milk, and pureed peas. Fold in the whole peas, halloumi & mint. Season to taste.
  • Heat some olive oil in a large frying pan over medium high heat.
  • Drop the batter by ladlefuls into the pan. Fry for 2-3 minutes on each side until golden.
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