Oyster Fritters

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READY IN: 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups oysters, coarsely chopped
  • 1
    cup milk
  • 1
    teaspoon Old Bay Seasoning (more or less to taste)
  • 1
    dash salt
  • oil, for deep frying
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DIRECTIONS

  • Preheat the oil.
  • Stir together the eggs, milk, flour and seasonings to make the batter and stir in the oysters.
  • If using for an appetizer, drop by teaspoonfuls into the hot grease and fry until golden.
  • If using for an entree, drop by heaping tablespoonfuls.
  • Drain on paper towels & serve with cocktail sauce.
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